best selling book, The Raw Gourmet, has sold over 150,000 copies. Her
second book, Raw Food Celebrations (with S. Duruz), is flying off the shelves
at bookstores worldwide.
In 2008 Nomi received three Best of Raw Awards for Best Raw Educator,
Favorite Raw Chef and Favorite Raw Book.
In 2009s Best of Raw, Nomi placed in the top 5 in five categories:
Best Educator, Chef, Blog, Online Store and her personal favorite,
Funniest Raw Woman.
She’s not only a certified Hippocrates Health Educator. She actually ran The
Hippocrates Health Institute’s Certification Course back in the early 1990’s.
Raw since 1987, Nomi has been featured in Alive magazine, Get Fresh, San
Diego North County Times, Galveston News, as well as numerous radio
shows and other media.
Nomi is known for teaching people proven steps to keeping — or regaining
– vibrant health. Her website http://www.rawgourmet.com offers
breakthrough information, product reviews, delicious recipes, an enewsletter
and an online course — all free of charge. She also offers downloadable
courses, her books, raw kitchen equipment, DVDs, phone consultations and
live classes.
Since there’s conflicting information about what’s the “best” raw food diet,
many raw fooders wonder what to eat. Nomi shows people a simple path to
thriving on raw food and leaving the confusion behind. Just as important,
she empowers people to whip up delicious meals quickly and easily, turning
newbies into thriving home chefs practically overnight.
Nomi’s fans and customers are waiting with bated breath for her upcoming
program “What Did You Eat Last Week?” This is a project comprised of
weekly food diaries of raw foodists both famous and everyday folks, as well
as interviews and recipes involving various aspects of media.
